Spring is around the corner, so here’s an easy, light, and healthy recipe you can try that can bring that feeling of spring closer to your home! This shrimp ceviche with citrus recipe is also great for Cinco de Mayo too!
If you’ve never tried shrimp ceviche, this recipe is essentially a light and fresh shrimp salad made with cucumber, tomato, avocado, red onion, and spicy jalapeños topped with fresh cilantro and citrus juice. It is usually served as an appetizer for a party because it requires minimal prep time and it's served cold with crackers or tortilla chips.
Watch the video below to see how it is made. My mouth is watering already!