Summer is here, and to some, it’s also burger season! Whether you are vegan, vegetarian, or just looking to add more vegetables into your diet – you came to the right place. Here, you’ll get to learn 3 ways you can make a veggie burger without the saturated fat. The first recipe is the curry chickpea burger. This burger is loaded with proteins from chickpeas, yet so delicious if you enjoy curry. The second recipe is the mushroom black bean burger. The texture of mushrooms are similar to meat when cooked so for those who enjoy meat, you should definitely give this recipe a try! And the third recipe is the tofu chia burger. Tofu is a staple in many vegan diets, and it is a versatile ingredient as it takes into the flavor in whatever you are combining it with. All of these recipes are easy to make as well! Give these burgers a try!