In half an hour, you can make a creamy vegetable risotto for dinner. This recipe is vegan, gluten-free, and oil-free. It is easy to make and it looks amazing! Start with some of your favorite fresh veggies. In this recipe, broccoli, asparagus, and bell pepper was used. Sauté them and then cook the rice. Mix the rest of the ingredients in and then it’s ready to eat! Try it out tonight and let me know what you think. Recipe below: https://youtu.be/6gyATN13W3c Click here for the recipe!