Here are two ways you can roast your garlic that can be added to sauces, dressings, salads, or used as a spread! One way is faster than the other but roasting garlic is quite simple.
Garlic is widely used as a flavoring in cooking, but it has also been used as medicine throughout ancient and modern history. It brings many benefits such as boosting immunity, works as an anti-inflammatory, improves cardiovascular health, and more! It also helps kill bacteria in the food you’re cooking! And, well, garlic tastes great!
With so many benefits that garlic can bring, why not make it easier to incorporate garlic into your diet by roasting them?