Niçoise is the French word for "in the style of Nice." So, any dish that is labeled Niçoise would be in the cooking style of Nice, France. Usually these are recipes that have black olives, tomatoes and anchovies. The predominant flavoring is often garlic. The most typical dish seen in America is Salade Niçoise. This includes the olives, tomatoes, anchovies and a vinaigrette along with beans, tuna, and hard-boiled eggs.
This salad niçoise recipe is easy to assemble and are loaded with yummy ingredients. It’s gluten-free, colorful, and so flavorful! Make your own salad dressing as a healthier alternative – it’s not difficult to make and you get to control what you put in!
Check out the video below to see how this is made and click here for the full recipe!